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The Blue Planet of the Apes is a favorite vodka drink recipe that hails out of Butte, MT. Back in the days they would smuggle vodka in their moonshine underground railroads, they would mix 4 oz of vodka, 1 oz of creme de la banana, 1 oz of white cocoa, and 1/2 oz of blue coloring drops to give it the blue flavor. Blueberries work just as well for the coloring but not for the taste. Some of the smugglers in Butte were known to put the vodka in water balloons and then put them on the backs of little wagons so the town sheriff actually thought they were water fighting on hot summer days.

Some people don't like Dirty Blondes, but I do with my vodka drink recipes. Mix 2 oz vodka, 1 oz Johnny Walker Gold Label, and 1 oz Drambuie for a special overnight stay in Las Vegas. Combine these ingredients in a mixing glass and then throw in one long banana, and the Dirty Blonde will be screaming. Put some ice on it to cool down, and shake it, then stir it all around making this the best cocktail of your dreams. I prefer the Dirty Blonde over the Spicy Mary.

Many of the vodka drink recipes I know are cosmopolitan in their nature. This means that you can take a cantaloupe, hollow out the inside, and pour some Russian vodka mixed with Coke and cherry syrup in the center, and fit in with the rich nouveau. The bourgeoisie take their cocktail recipes a step further by sipping their vodka drink recipes out of the husks of dandelion stems. This makes one in tune with nature or feel like they're contributing to a good cause while bartending to a host of like-minds.

The top three vodka recipes in many Russian literatures are as follows: 1. Vodka Special Soup, 2. Brandy-gin-martini-vodka slum-for-sale, and 3. The Moist Lights out in Las Vegas. All three of these have their roots in potatoes, because that's where Vodka originates from. Vodka Special Soup is made out of 2 oz vodka, 1 oz Cointreau, 1 oz of the outer rim of peach fuzz, and 1 oz cinnamon. The Brandy gin martini vodka slum for sale is made out of 3 oz ambrosia, 2 oz cinnamon schnapps, 1/2 oz latte. The Moist Lights out in Las Vegas is made out of 2 oz cranberry juice and a lime wedge.

The bloody Caesar is an old time vodka drink recipe that everyone knows. But have you tried the bloody Brutus? Mix 2 1/2 oz of tomato juice, 3 dashes of Tabasco sauce, 4 dashes of clam sauce, and 33 pomegranate seeds for the ultimate sensation. If you really want to get crazy, highball it or put it in a Collins glass with ice. No cocktail shaker can make Russian fizz the way carbonated water can, so throw in some Coca Cola if you need a refreshing burst of energy.

When one is making a vodka recipe, it is nice to consider the source, which is that vodka actually comes from grains or potatoes. When you think about this, it is easy to come up with some nice vodka recipes by imagining in your mind what goes really well with potatoes. Because anything goes when you are making a mixed drink recipe -- just ask your local bartender. I have gotten frozen vodka recipes with 3 to 5 blueberries, 4 ml of soy, and half a cup of pure lemonade concentrate. That will wake you up.

One of the oldest mixed vodka recipes comes out of Russia, called "The KGB Spy". Pour into a martini shaker 2 shots of vodka, 3 shots of melted candy cane, (you can do this over your stove), 1/2 cup of almonds, (ground up), and 1 cup of chocolate. This is a pleasant drink especially when heated or around a Christmas fire. Many mixed drinks like these slowly evolve over time, and I think this is because of the fact that vodka comes from potatoes, which have their lineages in places that have undergone famines, which makes people create unlikely recipes.

The vodka recipes of today are often initially made in cocktail shakers. This way you can take your recipe -- a slice of lemon, a granule of pomegranate, throw in some cherry juice, and some hard Russian Vodka to top it off -- and impress the guests. A lot of people have not tried what are commonly referred to as hurricane drinks. This is when the mixed drink recipes are all combined to create a fruity frozen drink. One part coconut, another part kiwi fruit, and then throw in some maple syrup that is really watered down, and your guests won't know what hit them!

Many mixed drink recipes are vodka recipes. This recipe is called the "Semi Truck": 1 beer, 2 shots of vodka, 3 slugs of cayenne pepper, and a slice of onion. It is called this because of the way your breath smells the next day. It may not be the most cosmopolitan drink, but it is better than this vodka recipe. Try the "Night Rider": This is 3 shots of Russian vodka, 1 cup of milk, 4 ounces of crushed pineapple, all rolled up in a cocktail shaker for good measure.

Here are some more great vodka drink recipes to wet your palate. The Aztec Golden Mill is made of 1 oz Absolut, 1 oz of Jose Cuervo Gold Tequila, and 1 oz of soy milk with a touch of butter rum. The banana-ramo milkshake is made out of 1 oz of creme de la banana, 1/2 oz of creme de la cocoa crispy that is crunched, and 2 drops of yellow frosting from concentrate. This will wake up your palate. You can always substitute bananas for peach juice or peach juice for one drop of vinegar mixed in water.

The best vodka recipes come from Russian ancestry. Try this little ditty: 2 shots of Russian vodka, 1 clam, 2 shots of soy milk, and some carob chips -- which is the secret ingredient. Make the carob chips NOT pre-sweetened, though, otherwise the martini shaker won't let the taste sit in. Throw in some carrot juice to give in a healthy feel, if you health nuts prefer this. Vodka and the vodka drinks associated with them are often misinterpreted as not being that healthy, but they are when you add carrot juice because it balances out the system.

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SHAKEN AND STIRRED The Martini Principles - New York Times Mr. Conti put ice and water into a martini glass to chill it, then put ice into a bartender's glass and poured his measures over it.	query.nytimes.com/gst/fullpage.html A bit more than meets the eye
oh bartender i ll have a glass of Oh, Bartender, I'll Have A Glass Of "Old Aggression" On The Rocks… by Ronald L. Shimek, Ph.D. - Reefkeeping.com.	reefkeeping.com/issues/ The pursuit of happiness is the chase of a life time.
The Seattle Times Home amp Garden The bartender39s garden The bartender's garden. By Nicole Tsong. Seattle Times staff reporter Tarragon White Peach Cosmo: Bruise two tarragon sprigs in a pint glass,	seattletimes.nwsource.com/html/homegarden/ Better than the majority of other sources.
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Bartender39s Guide Holiday Drinks Holiday Drinks, a Bartender's Guide to Mixology. Plus check out the Webtenders Strain into a shot glass, knock that baby down and get back out there.	www.artbabyart.com/drinks_guide.htm Fine pointed data in a confusing format
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Colling Glass for Bartenders bartender. Back to Drink of the Month. Type of Glass. Collin Glass Professional Bartending Service & Catering Services for Southern California area.	www.bartendergirl.com/collins_glass.htm Data is not always up to date, but otherwise very good.
Bartenders School of Roslyn PA - Sample Beverages Serving the bartender training and staffing needs of Philadelphia, Place lime wedge on the rim of a Martini glass. Pour mix into the glass, up. Enjoy!	www.bartendersschoolofroslyn.com/samplebeverages User suggest this site and it seems appropriate.
Professional Bartending School New Drinks It was submitted by Rashad, head bartender and PBS grad. EXCELLENT tropical drink at this new Caribbean restaurant. DC-IcedTea, Ice collins glass (only 2/3	www.bartending-school.com/nddx.cfm Not sure what it is, but interesting
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The Ideal Bartender eBook It is therefore the bartender’s duty to mix as desired. SEPTEMBER MORN COCKTAIL—Country Club Style. Use a large Mixing glass; fill with Lump Ice.	www.bookrags.com/ebooks/ No one likes the colors, but otherwise great
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How to Chill a Glass Bartenders do it so can you - CHOW Bartender Duggan McDonnell shows how to chill down a glass for a better cocktail experience. You need Javascript enabled to view the video player	www.chow.com/stories/ Visited this page, but not sure why.
Chuck39s Bartender39s Guide Tall (highball) glass = 12 ounces (or 4 ice cubes + 8 ounces liquid). Fifth (of a gallon) = 25.4 ounces or 750 ml. Bartending Tips	www.chuckhawks.com/bartenders_guide.htm More like reports and listings
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Cocktail UK gt Features gt Bartending gt Glassware. Choosing the right glass was considered absolutely essential at one time. image of the amateur bartender if the same glass is used over and over again!	www.cocktail.uk.com/features/bartending/glassware.asp More than meets the eye
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Frosting a glass when bartending How to garnish your drinks and essential tools for the home bar.	www.essortment.com/all/frostingglassb_tupt.htm Everybody wants to go to heaven, but nobody wants to die.
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Good Cocktails - Bartending Techniques Good Cocktails - Mixed Drink Recipes, Cocktails and a Bartender Guide If you want it really frosted, dip the glass in water (shake off any excess water)	www.goodcocktails.com/bartending/techniques.php For every problem there is one solution which is simple, neat and wrong.
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Glass Shape Can Affect Amount of Alcohol Poured NPR Dec 26, 2005 SILBERNER: We're giving a test to local bartenders. I want two drinks. I want both of them to be rum and Coke. I want one in a tall glass	www.npr.org/templates/story/story.php Some improvement with new release.
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Shape of glass and amount of alcohol poured comparative study of Dec 24, 2005 Design College students practised pouring alcohol into a standard glass before pouring into larger glasses; bartenders poured alcohol for	www.pubmedcentral.nih.gov/articlerender.fcgi Not for everyone, but the information seems very appropriate.
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Jerry Thomas How to Mix Drinks (A Bartender39s Guide) Fill up the glass with Seltzer water from a syphon, or with Apollinaris water, stir thoroughly and Shake up thoroughly, strain into a medium bar-glass,	www.theartofdrink.com/book/pg Basic site with good info.
The Scotch Blog Best of Through the Tasting Glass Never mind the right glass. I have twice run into bartenders (granted at bars that are more restaurant focused) who are obviously so new in the game that	www.thescotchblog.com/ Not my cup of tea, but worthwhile data.
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